Kin means family. At newly opened cafe KIN by us, Uel and Shannelle aim to welcome you into their family by cooking Asian-inspired food with love, just like they did on My Kitchen Rules.
The cafe is tucked away on the ground floor of a new apartment complex in Macquarie Park. The area is so new the street barely registers on Google Maps, but when
we arrived one rainy morning it was clear that half of Sydney knew about it, since there was a mass of people waiting outside for a table.
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Menu |
After a 45 minute wait, during which Uel was super hospitable, even offering those waiting some Easter eggs (it was Good Friday), we finally got a table and placed our order. We'd had ample time to look at the menu during the wait, so we ordered our food straight away and it all came out quite quickly.
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Nana Fufu smoothie - $7 |
One of the most interesting menu items was the Nana Fufu smoothie, a banana, tofu and honey smoothie. At first sip, the banana flavour hits you, but then later on you get the slight creamy tofu flavour mixed in with the sweetness of the banana and honey.
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Latte - $3.50 |
Coffee is sourced from Reuben Hills and each order comes with a cute little biscuity thing placed carefully on the teaspoon.
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Milo mocha - $4 |
I tried the Milo mocha which was pretty much like a regular mocha but with the added malty goodness of Milo. You couldn't definitely smell the Milo but it wasn't so pronounced in the taste.
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Snap, crackle, plop - $10 |