Sweet corn fritters with roast tomato, spinach and bacon - $18.50
To be honest, no matter how much hype I hear about the scrambled eggs, I simply can not bring myself to pay $13.50 for scrambled eggs and toast (especially when I know the secret ingredient is lots of cream!). Instead, I opt for the sweet corn fritters, which are two lovely crisp patties of pop-in-your-mouth corn held together by an eggy batter. Sandwiched between these tasty fritters are pieces of juicy roasted roma tomatoes, baby spinach leaves and the best bacon I have tasted to date! The bacon wasn't particularly crispy but it just had the most amazing smokey bacony flavour. I don't know what kind of bacon I've been eating in the past but this is what REAL bacon should taste like! Needless to say I ate every last bit of this dish.
Semolina-crusted calamari with lemon, parsely, green beans and fennel - $19.50
Tasha decided to pick something from their lunch menu and chose the semolina-crusted calamari, which was supposed to come with green beans and fennel but it looks like it got replaced with a spinach salad of sorts. Not to worry though, because the calamari was fabulously tender with just the lightest coating of semolina which gave it just that little bit of crunch. It also came with a side of tartare sauce, which imparted a touch of tangy-ness to the dish.
Ricotta hotcakes with fresh banana and honeycomb butter - $17.50
Carol, a girl after my own heart, skipped straight to the sweets and went for the famous ricotta hotcakes. These were gooooood... the hotcakes were nice and thick with blobs of ricotta scattered throughout. Sadly there was no thick wad of honeycomb butter on top of the hotcakes as I've seen in the past but it seemed to have been melted and used as some sort of sauce. Nothing that some good lashings of maple syrup couldn't fix though. It was almost a struggle to finish this because it was so filling but we eventually managed some mouthfuls in between some chatting and laughing over fond memories, and soon, it was all gone!
359 Crown Street
Surry Hills NSW 2010
Ph: +61 2 9360 4762
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