Food Bloggers' Dinner at Bistro CBD

What happens when you chuck four food bloggers into the kitchen of Bistro CBD to cook one course each for 70 guests? It turns out that you get a phenomenal success, as we all found out last night at the Food Bloggers' Dinner as part of Merivale's Feast for the Senses promotion.

We were served up five delicious courses, one from each of the bloggers and one from Bistro CBD's head chef Simun Dragicevich. When we arrived, Fouad, Billy, Karen and Linda were hard at work preparing their dishes in the kitchen, as they had been doing all day and the night before.

To start, we had some sparkling wine which was included in the $60pp price for the dinner, as well as some sourdough to munch on while we waited for dinner to be served. There was an awesome vibe on our table of bloggers since we were all here to support the guys in the kitchen, cheering them on when they came out after their dish was served.

Sashimi of kingfish, avocado, wasabi, lime and soft herbs by Simun Dragicevich, Bistro CBD