It's been almost a year now since I've started using a DSLR for my photography and although it's been a steep learning curve, I still have a long long way to go to get my photos looking as good as I'd like. I can only dream that one day my photography will be as awesome as Billy's from A Table for Two but in the mean time there is much to learn. And who better to learn from than Billy himself at his ATFT food photography workshops held at MUMU Grill.
Olive selection and Cherry tomato and feta salad
18 month Jamon Serrano and Catalan bread
