Pie and a Pint @ Bungalow 8, King St Wharf

I've always had a love for pies, but it wasn't until I started trying to make my own that I realised how awesome pies really are. Just think - a buttery shortcrust pastry or a flaky puff pastry encasing any sweet or savoury fillings that your heart desires! And with winter having well and truly set in here in Sydney, there are not too many things more comforting than enjoying a pie with a rich, hearty filling for dinner.

Bungalow 8 recently launched their Pie and a Pint winter warmer deal which includes your choice of Beef and Fat Yak ale, Chicken and Sweet Corn or Bungalow 8's Fish pie with mashed potato and a pint of beer for $22.50. The lovely Sarah from Bungalow 8 invited me to try it out so Sir D and I headed down to King Street Wharf to see what they had to offer.

Bungalow 8's Famous Fish Pie

Kobe Jones, King St Wharf, for all you can eat sushi!

Anyone who knows me well enough will know that I am an absolute sushi/sashimi fanatic. In fact, I think that sometimes I eat so much raw seafood that when I die, it will probably be from heavy metal poisoning. When I read about Kobe Jones offering all you can eat sushi for $25 (including their famous volcano roll) on Here Comes The Food, my eyes lit up and my stomach screamed "YES YES YES!!". So a group of friends were rounded up and we went down to King St Wharf on a beautiful Friday afternoon to eat as much sushi as we could.

Menu

Thankfully, Queen Chu has rung ahead to book and let them know that we are ordering the all you can eat sushi. A sushi menu is already on the table ready for us, and the friendly waitstaff let us know that they will be bringing out the first plates soon.

Tasting plate - (clockwise from top) Kobe Jones's finest nigiri, Crunchy roll, Dynamite roll, Avocado roll, Kobe California roll and Volcano roll (centre)