Oh macarons. You are such tasty creatures but so fickle when it comes to creating you! I've had intentions of tackling macarons for a long time, but it wasn't until recently that I mustered up the courage and found the time to attempt them. My sister even bought me a macaron set from France which included a little book on macarons published by Larousse and a piping bag, which I took as a sign that I should hurry up and make them already!
Passionfruit macarons
So I started off the long road to making perfect macarons and began by asking people on twitter for macaron tips. And I got replies from seasoned macaron makers who told me to make sure I don't overmix my batter, not to overbeat my egg whites and to be prepared for failures.
