Showing posts with label Pilu. Show all posts
Showing posts with label Pilu. Show all posts

10 September 2010

Pilu Kiosk, Freshwater

It's Springtime! And although the weather lately hasn't always been reflective of that, we have had a few beautiful sunny days in Sydney that remind us to pack away the heaters and big heavy coats and trade them in for air conditioners and pretty summer dresses.

The beautiful Freshwater Beach

On one of these days Sir D and I decided to go to Freshwater beach to check out Pilu Kiosk, a little cafe offshoot of the restaurant Pilu at Freshwater that serves panini, coffee and pastries.


It seemed like every man, woman and dog had ventured out today to enjoy the weather so when we entered the kiosk all the seats were taken! We headed over to the counter to place our orders while keeping our eyes peeled for anyone leaving.

Suckling pig panini - $9.50

14 June 2010

Cavallino Ristorante Pizzeria, Terrey Hills

It's not everyday that you see "Margherita with hot chips" under the pizza section in the menu of an Italian restaurant. However, with Giovanni Pilu as the executive chef here at Cavallino we're hoping that it can't go too wrong.


Once we enter the restaurant, we're greeted by a reception desk which makes it seem like a fancy hotel. The restaurant itself is a spacious stone building with lots of mahogany tones and windows, but luckily we're seated near an open fireplace which keeps us toasty and warm on this chilly night. We select a few entrees, pizzas and pastas to share, including the hot chips pizza (for research purposes of course!)

Naia: margherita with hot chips - $19