Yesterday was my cousin Michael's 21st birthday, so on Saturday night we all got invited to celebrate his birthday at the Sicilian in Parramatta.
The food kicked off with some pizzas to start. I didn't get a chance to photograph all of the different kinds of pizzas but there were garlic pizzas, herb pizzas, chilli crust pizzas and pesto crust pizzas, all cooked in the Sicilian's woodfired oven. The crusts were thin and crunchy with a generous amount of cheese on the pizza.