I selected three entrees, three mains and three desserts for our group's set menu and I sneakily sat myself next to two people who I knew would share dishes with me so I could sample all three of each course hehehe (thanks Sir D and Charm!). The price for 3 courses was $60.
French martini: Grey Goose vodka, dash of pineapple, chambord - $17.00
Sir D and I chose a French martini from their extensive cocktail list whilst waiting for all the guests to arrive.
Escargots
After our orders are taken, we are presented with a not-so-pretty amuse bouche of escargots. Don't be put off by it's appearance though - the snails are soaked in a rich, garlicky butter which just leaves us all wanting to mop up the sauce with some bread. Unfortunately there's no free bread tonight and I seriously consider just downing the delicious garlic butter, but thankfully the plates are removed before I have time to clog up my arteries with fat.
Presse of rabbit, mushrooms and serrano ham with mustard fruits
