Showing posts with label Biscuits. Show all posts
Showing posts with label Biscuits. Show all posts

6 March 2010

Placecard Cookies

As I mentioned in my previous post about Après restaurant, I made sure that I sat next to people who would be willing to share their food with me so I could try all the dishes on the menu. In order to do this, I had to make place cards.


Since I wasn't having a cake, I also wanted people to have a little something to take home so I decided to kill two birds with one stone by making placecard cookies.


These cookies were just basic sugar cookies glazed with purple royal icing and white royal icing used to pipe on the names. It was my first time piping out letters and I was really worried that they would turn out a big mess but thanks to Queen Chu who let me borrow her piping set, and a bit of patience on my part, they turned out beautifully.

Photo courtesy of BLT

I wrapped them up in some plastic gift bags, tied some purple ribbon around the top and placed them on the table setting when we arrived at the restaurant. Everyone loved the cookies which were crumbly and buttery, with BLT and Captain Awesome polishing off their cookies before dinner had even begun!

21 December 2009

Gingerbread Galore!

The lovely bloggers Helen from Grab Your Fork and Suze from chocolatesuze recently organised a massive Xmas party for Sydney food bloggers. Everyone brought along a dish to share and needless to say with around 50 food bloggers in attendance, we ended up with huge amounts of food. Check out these posts for more foodie madness!


Amongst a tiered platter of classic kids favourites, "Elvis" cupcakes, a slow cooked Bo Ssam, chicken wings, a Makoto sushi platter and other delicious offerings, I made some iced gingerbread cookies for the occasion (recipe below).


A few days later I also decided to try out raspberri cupcakes' mini gingerbread houses. These turned out great and now there is a cute little gingerbread house sitting on my dining table awaiting it's destruction on Christmas Day! 




I didn't make all four houses in the recipe so I had some dough leftover for some gingerbread Christmas trees and gingerbread men to decorate the garden around my house. The house was very sturdy and the measurements for the house were perfect! Thanks Steph :)



It's not quite finished yet - on the day I intend on sprinkling some sifted icing sugar for some snow and also putting a puff of smoke from the chimney using mini marshmallows and an unravelled paperclip, as shown in the raspberri cupcakes recipe. More photos will be posted up of the finished product later.