After eating the glorious brown sugar pavlova from MuMu Grill and seeing Not Quite Nigella's success at recreating it, I had to try and make it at home. I wanted the pavlova to be the main attraction so I decorated it simply with some sweetened whipped cream and some strawberries. Sir D also likes his pavlova with less of that gooey, spongy interior so I left it in the oven for a bit longer so that it dried out a bit more.
And although I must admit that it wasn't nearly as good as the pavlova from MuMu Grill, it was greatly enjoyed by Sir D and myself. It turned out superbly crunchy on the outside with a bit of the spongy, airy meringue on the inside, and along with the strawberries and cream made for a fantastic home-made dessert. And for once, my pavlovas didn't collapse when I added the cream and fruit so yay for that!
