The dining area has a clean, polished garden setting look with indoor plants studded around the place. The large windows letting in the sunlight and greenery from outside makes you feel as though you are actually sitting in which makes you feel as though you are actually dining outdoors in a beautiful garden.
We start with a small sourdough baguette which comes with a plate of olive oil, vinegar and dukkah, as well as a slab of butter in a cute little dish with a silver lid. Naturally, we go for the butter, although I try a little of the dukkah as well which has a pleasant, peppery citrus flavour.
Amuse bouche: Sweet potato veloute with parsley puree