Showing posts with label La Renaissance Patisserie. Show all posts
Showing posts with label La Renaissance Patisserie. Show all posts
9 January 2010
Baroque Bistro Patisserie, The Rocks
Recently, I raved about the beautiful cakes at La Renaissance Patisserie, so it comes as no surprise that I got just a little bit excited upon finding out that a new French bistro had opened down the road, which was run by the same people as La Renaissance. I promptly booked myself and Sir D in for dinner and headed out one balmy evening to the shiny new glass building in The Rocks that is Baroque Bistro.
Of course, I had done my research before arriving and had perused the online menu at length to decide what we wanted to order. But all of that went out the window when I saw the blackboard specials for the day. There was bouillabaisse, and confit pork, and the desserts! This was going to be a difficult choice indeed.
18 December 2009
La Renaissance Patisserie, The Rocks
Ever since tasting my last year's birthday cake from La Renaissance with melt-in-the-mouth delicate chocolate sheets and light-as-air mousse, I knew that I had to return for more cakes and pastries! Charm had to go to The Rocks Markets to pick up some things and with the promise of cake I tagged along.
We had lunch at La Renaissance first, choosing things from a range of pies, baguettes and quiches from their savouries menu and ordering at the counter before taking a seat in the quaint little courtyard out the back.
I ordered the poulet chasseur pie which had a delicious chicken and vegetable. As soon as I cut into the pie the sauce oozed outand I could smell the tomato, garlic and white wine aromas from the sauce. The chicken was still succulent and the pastry was beautifully flaky.
Courtyard in La Renaissance Patisserie
We had lunch at La Renaissance first, choosing things from a range of pies, baguettes and quiches from their savouries menu and ordering at the counter before taking a seat in the quaint little courtyard out the back.
Poulet Chasseur pie - $8.00
I ordered the poulet chasseur pie which had a delicious chicken and vegetable. As soon as I cut into the pie the sauce oozed outand I could smell the tomato, garlic and white wine aromas from the sauce. The chicken was still succulent and the pastry was beautifully flaky.
Boeuf Hâche pie - $7.00
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