Yes, March Into Merivale is back! And it kicked off with a bang last week with the inaugural launch party held at The Ivy. I was lucky enough to be invited to a preview of the event before the doors opened to the public.
The Pool Club
We went up to the Pool Club for some drinks and were very well looked after by Renee and Debbie from Merivale, before we went downstairs to the Ivy Room to check out the chefs in action!
Nobuyuki Ura, head chef of sushi e, preparing sushi for the launch party
It was great to watch the Merivale chefs prepping their canapés and plating them up right in front of our eyes. Lucky for us we got to sample some of the canapés before the masses were let in.
