Why is it when you can't have something you just want it even more? This is what happened when I found out that Mamak had closed for renovations, which made me crave the flakiness and puffiness of their freshly made roti more so than usual! Luckily they reopened in July and so off we went to satisfy my roti craving.
We head there around 8.30pm on a Thursday night hoping to avoid the queues and although there was a queue it was relatively short and we are seated within 10 minutes.
While we wait we watch the roti chefs flinging dough around and stretching out til it's paper thin, then wrapping it up again to make the roti. Then the roti is placed on a hotplate where it puffs up and becomes golden and flaky. Mmm...
