Miro Tapas Bar, Sydney

One of the things I love about tapas is that you get to share everything - which for me means no pleading with people to have a little taste of their meals! Tonight we're at Miro Tapas Bar to farewell MB who is jet setting off to Europe for 2 months - lucky him! And by some divine miracle from the food gods we get seated at the only well-lit table in the whole place. Not so good for the ambiance but definitely good for my photos =D

Sangria - $20 for a jug

We start off with a jug of sangria for the table, which is sweet and fruity. Very drinkable.

Calamares al Sol (strips of calamari, golden browned on the hot plate with a special salsa) - $12.00

We order a whole lot of tapas to share depending on everyone's preferences and luckily we end up with lots of different dishes. First up is the calamari with salsa verde which is a simple yet delicious dish. The calamari is also very tender.

Champignones al Ajillo (garlic mushrooms) -$11.00

Next is the ubiquitous tapas dish: garlic mushrooms. These are juicy and have a great garlicky flavour.