Peking Inn, Pymble

Hot and sour soup (Peking style) - $5.80

The great thing about big family dinners at Chinese restaurants is that you end up ordering lots and lots of dishes and getting a taste of everything, which is the way I like it. Sharing is caring, after all ;)

Pigs' ears

Being new to this whole foodblogger thing, I went to dinner with my camera but also with some trepidation about taking photos of food with half my extended family waiting for me to finish before they could eat. I told Mum about my hesitations and upon arriving she annouced to the whole table, "Everyone, Jacqui said to not eat the food until she's taken photos of it!". As such, I did manage to get my photos but not without someone asking me every 10 minutes or so whether it was ok to eat yet. Ah, the life of a foodblogger.

Vegetarian bean curd rolls