Feeling like going out for dinner somewhere close by, Sir D and I headed out to Crows Nest to eat at Sakana-Ya on a Thursday night. The restaurant was surprisingly quiet which also meant that the waitstaff were particularly attentive. We sat down and were given a regular menu as well as a sheet of chef's recommendations and the types of fish available for the day.
The menu was so extensive that we took forever to decide what to eat and spent a great deal of time staring at all the types of fish. There were so many things I wanted to try but there were only two of us so we settled on a few dishes that caught our eyes.
Tuna tartare with raw egg - $14.00
