Sugar Hit @ Sheraton on the Park, Sydney

With the SIFF drawing to a close, I decided that I should at least try one of the Sugar Hits since I've never been to one. There were so many to choose from, but thanks to the Eat Show & Tell crew, choosing which one to attend became a lot easier from their extensive reviews! I initially wanted to go to Glass Brasserie and Azuma Kushiyaki, but they were both booked out on the night, so I settled for Sheraton on the Park.

A candy creation of chocolate and sugar in the Gallery Tea Lounge - it smelt delicious!

Almost as soon as we sat down, we were presented with our Brown Brothers Orange Muscat and Flora. Not long after that, a waitress came over with 2 Sugar Hits. The service was very efficient, almost too efficient. It made me feel a bit rushed which was strange considering that more than half the tables were still empty. But maybe that was just me.

Warm chocolate pudding sprinkled with golden almond splinters, honeycomb ice cream and a drop of chantilly cream, served with a glass of Brown Brothers dessert wine - $20