Showing posts with label Soft Shell Crab Omelette. Show all posts
Showing posts with label Soft Shell Crab Omelette. Show all posts

21 October 2010

Cafe Ish, Surry Hills

Something that caught my eye in the 2010 Sydney International Food Festival (SIFF) lineup was the new addition of "Let's do Brunch". I noticed that Cafe Ish was participating in Let's do Brunch, offering a breakfast trifle, soft-shell crab omelette and a coffee for $25, and since I've always wanted to try their soft-shell crab omelette it was the perfect opportunity to do so.


Josh, the owner and chef of Cafe Ish, gives us a friendly wave as we walk in and I make sure to ask the waitress if it's ok to take photos. Asking politely goes a long way here, and the waitress kindly thanks me for asking and gives me the thumbs up :)

Wattle Macca-cino

It's definitely a good thing that I can take photos since it would be a shame not to be able to share the awesome food that they serve at Cafe Ish. We start off with their signature Wattle Macca-cino which is a nutty concoction of wattleseed, macadamia and coffee. It arrives with pretty coffee art on the top and the tiniest, cutest little cookie ever on the teaspoon. The coffee itself is smooth and with just the right amount of sweetness that I don't have to add any sugar. If I could have this every morning to start my day I would!