I didn't think there was such thing as a healthy cake but I spent my time poring over cookbooks to find one that didn't have too much fat and wasn't too dense and heavy. I came across this beautiful cake in Nigella Lawson's Forever Summer and since my grandma's favourite colour is red, I thought it was quite appropriate to have plump, rosy red strawberries standing out against a white cream surface.
It all seemed to be going well except when I took my cakes out of the oven, the meringue hadn't puffed up as I expected it to but instead had flattened down into a sugary, slightly chewy layer. I read and reread the recipe and I'm quite sure I did everything right, so anyone have any suggestions as to why my meringue didn't puff up?
In any case, the cake was still ethereally light and sweet and sandwiched a delicious combination of lightly whipped cream and strawberry halves in the centre. It was well received even by my grandma who even ate a whole piece to herself! She usually insists she can't eat that much and tries to offload some cake to other family members or gives it to my grandpa. I took it as a compliment that she managed to polish off her own slice of cake this time :)
