
The place was quite full but luckily when we went there was no line and we were seated promptly. One thing I like about Sushi Rio's setup is that their plates are grouped into categories according to the type of seafood/meat in the sushi. So all the salmon, prawn, tuna, chicken etc has its own little section of the train preceded by a sign saying what the section is. Pretty good for those unfamiliar with their sushi.
We started off with the salmon onion nigiri which was very fresh and zigzagged with wasabi mayo.
The eel nigiri is sweet and tender - the most tender eel I've ever had I think!


