SIFF Night Noodle Markets, 2010

I'm baaack! Yes that's right my thesis is finally finished! And since we're right in the middle of the Sydney International Food Festival (SIFF) what better way to kickstart my newly-found freedom than by trying to go to as many events as possible.

The queue at Jackie M Malaysian Cuisine

The Night Noodle Markets started on Monday this week and I may have picked the worst possible day to go. Though it started out as a nice balmy evening, the rain started pouring down about an hour into the markets and people took cover under the trees in Hyde Park. Nevertheless, we still got a chance to check out all the stalls which consisted of mostly Thai, Malaysian and dumpling/dim sum places, a sprinkling of Japanese stalls and the ever present Turkish gozleme and poffertjes (which had been renamed 'mini pancakes' with an Asian font haha). The Jackie M Malaysian Cuisine stall was just as popular as last year, with lots of people queueing up for the made-to-order noodles.

Both Din Tai Fung and New Shanghai had dumpling makers on site which was quite cool. They stood behind plastic screens with their mouth guards and folded dumplings in front of the waiting queues - it was like dumpling TV! The dumpling-makers at Din Tai Fung looked especially professional, they folded those dumpling skins so expertly and so quickly.

4 assorted skewers from Mizuya: (left to right) prawn kushiyaki, chicken yakitori, Japanese cheese sausage and beef kushiyaki - $13.00