
At the counter they have a glass cabinet with some salads and sushi rolls, and around it are pictures of their menu items with shout outs of "New!", "Popular!" and "Try Me!". You can pick up a laminated menu from the counter or go for the noodle set which is written on the red board. The noodle set allows you to select one noodle bowl from the menu plus either a small curry, gyoza or sushi roll for $12.50. I was feeling quite hungry so I ordered the noodle set with their special Ton Ton Ramen, while Sir D ordered the Sukiyaki Beef Udon.

We'd only been sitting down for about 5 minutes when the food arrived - 2 steaming hot bowls of noodles with a plate of gyoza and rice. The Ton Ton Ramen is delicious with a flavoursome soup that has a hint of spicyness, 3 slices of roast pork and ramen noodles with just the right amount of chew in it.
I was so engrossed in my own bowl of ramen that I forgot to even try Sir D's Sukiyaki Beef Udon until it was all gone. I asked him whether he gave it a thumbs up or a thumbs down and he said that it got a thumbs sideways. His only complaint was that the beef was overcooked but apart from that it was tasty.

Ton Ton Regent
Ground Floor, Regent Place
501 George Street
Sydney NSW
Ph: +61 (02) 92671313
Monday - Sunday, 11.30am-10pm
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I must try this place. It's certainly the weather for ramen! :) Shame about the gyoza though, I wonder if they were fried ahead of time?
ReplyDeleteHi Lorraine - One of things I love about winter is eating warm comfort food! I'm not sure whether the gyoza were fried ahead of time (they weren't sitting in the window of the counter or anything) but it would explain why the gyoza were a little soggier than they looked.
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